AskMen • March 23, 2012This bakery is easy on the eyes, crisp and modern, and serves up complex tasting drip from local roaster Handsome Coffee alongside an array of baked goods, all made in house.
Kathleen V. • February 1, 2012I always Ube Cake for my boyfriend, but my favorite cake is choco mocha crunch :9
Bindi E. • November 16, 2012They have the best cream puffs and ice creams! Cream puff's gonna melt in your mouth. Best bakery shop!
Alex R. • July 8, 2022They make essentially one thing here, which is zhengyalov, a flatbreaddy thing stuffed with what they insist on a window poster are “TWELVE types of greens”. One of my fav vegan dishes I’ve ever had
Michael V. • November 6, 2016Good coffee, great pastries, friendly service and you can't beat the prices. A neighborhood favorite for sure
Mohammed A. • August 7, 2020This the best Cup cake in Los Angeles, and here at The Americana is lovely on the fountain, try the carrot cup cake and the salted caramel and dark chocolate but banana is must here
Maria • October 26, 2013Knowledgable staff. Great atmosphere. Great veg options. Nice spot to just sit relax and have a turmeric chai latte.
Kate N. • October 10, 2013Authentic baklava in all different flavors...pine but, walnut, almond, pistachio. So good! I'm definitely going to be back here!
Patrick K. • June 2, 2012Try the Mashrouha with Zartar and black olives. It's light, healthy and tasty snack!
Mohammed A. • May 23, 2020I visit this lebanies pastry shop today and we tried the different kinds of Arabic Sweets and the chocolate raspberries cake it was good
LAist • December 22, 2014Small batch French Macarons are the name of the game here, but you can also enjoy these in ice cream sandwich form. Playfully dubbed maca’longs they're the same macaron shell in a fun new shape.
Neel H. • January 31, 2021Front of bakery is crazy busy, but they have an excellent outdoor contactless pickup system for online orders in the back alley
Dave West • December 22, 2011piroshkis, original mini ponchik, a fried dough ball filled with a crème filling, and jingalov hats, flatbread baked with greens that is a local specialty in Nagorno-Karabakh
Roy N. • January 1, 2018The apricot pie is great here. I get it whenever I'm in town. Goes great with tea.
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